What is aguaymanto in english?

Aguaymanto, also known as the golden berry, Peruvian groundcherry, or Cape gooseberry, is a small, round, yellow-orange fruit enclosed in a papery husk. Native to the Andes region of South America, particularly Peru and Colombia, it has been cultivated and consumed for centuries.

The fruit is known for its sweet and tangy flavor, often described as a combination of pineapple and tomato. It is rich in vitamins (especially vitamin C), antioxidants, and fiber. Aguaymanto is consumed fresh, used in jams, desserts, and sauces, and is also processed into juice and dried snacks.

Due to its nutritional benefits and unique flavor, aguaymanto has gained popularity in international markets as a healthy and exotic fruit. It is increasingly cultivated in other parts of the world, including Africa and Asia.