What is aguaymanto in english?

Aguaymanto, also known as golden berry or Peruvian cherry, is a fruit that originated in the Andes region of South America. It is a small, round fruit that is covered in papery husks and has a sweet-tart flavor. Aguaymanto is rich in vitamins and minerals, including vitamins A and C, iron, and calcium. It also contains antioxidants and has been used in traditional medicine to treat various ailments. Aguaymanto can be eaten fresh, dried, or cooked into jams, sauces, and desserts. It has recently gained popularity in the Western world as a superfood due to its nutrient density and health benefits.